Demi Chef de Partie - Asian Cuisine Job
Salary USD
3,173 / month
Client / employer
Join a prestigious property and international team, where you’ll refine your craft in an exclusive culinary environment. Open only to Female Candidates for Cultural reasons.
Core job competencies
Creativity
Detail Attn
Food Safety
Teamwork
Job description
GENERAL DUTIES
- Support the Chef de Partie in preparing and cooking authentic Asian dishes to the highest standards.
- Assist in running an assigned section of the kitchen, ensuring smooth and efficient service.
- Execute recipes with precision, consistency, and attention to presentation.
- Prepare mise en place and maintain readiness for service periods.
- Monitor stock levels for your section, minimizing waste and ensuring freshness of ingredients.
- Uphold hygiene, sanitation, and food safety standards at all times.
- Collaborate with colleagues to maintain a professional, motivated, and efficient kitchen environment.
EXPERIENCE
- Total kitchen experience: 2–4 years in professional kitchens, with at least 1 year focusing on Asian cuisine.
- Previous role as a Commis Chef or equivalent in a fine dining restaurant, luxury hotel, or private residence specializing in Asian cuisine.
- Practical knowledge of Asian cooking techniques, flavor balancing, and authentic ingredients.
- Experience working in high-standard, fast-paced kitchens with a commitment to consistency and quality.
QUALIFICATIONS
- Culinary training or certification, ideally with a focus on Asian cuisine.
- Strong technical skills in preparation, cooking, and presentation of Asian dishes.
- Ability to follow direction, work independently on assigned tasks, and collaborate within a team.
- Keen eye for detail, creativity, and passion for Asian culinary traditions.
- Knowledge of food hygiene, kitchen safety, and health regulations.
- Proficiency in English, both spoken and written.
Job description
GENERAL DUTIES
- Support the Chef de Partie in preparing and cooking authentic Asian dishes to the highest standards.
- Assist in running an assigned section of the kitchen, ensuring smooth and efficient service.
- Execute recipes with precision, consistency, and attention to presentation.
- Prepare mise en place and maintain readiness for service periods.
- Monitor stock levels for your section, minimizing waste and ensuring freshness of ingredients.
- Uphold hygiene, sanitation, and food safety standards at all times.
- Collaborate with colleagues to maintain a professional, motivated, and efficient kitchen environment.
EXPERIENCE
- Total kitchen experience: 2–4 years in professional kitchens, with at least 1 year focusing on Asian cuisine.
- Previous role as a Commis Chef or equivalent in a fine dining restaurant, luxury hotel, or private residence specializing in Asian cuisine.
- Practical knowledge of Asian cooking techniques, flavor balancing, and authentic ingredients.
- Experience working in high-standard, fast-paced kitchens with a commitment to consistency and quality.
QUALIFICATIONS
- Culinary training or certification, ideally with a focus on Asian cuisine.
- Strong technical skills in preparation, cooking, and presentation of Asian dishes.
- Ability to follow direction, work independently on assigned tasks, and collaborate within a team.
- Keen eye for detail, creativity, and passion for Asian culinary traditions.
- Knowledge of food hygiene, kitchen safety, and health regulations.
- Proficiency in English, both spoken and written.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Other vacancies
Culinary
Private Service
