Sous Chef - Arabic Cuisine Job
Salary USD
5,667 / month
Client / employer
Elevate your career within a prestigious property, where culinary mastery meets exclusivity. Open only to Female Candidates for Cultural reasons.
Core job competencies
Creativity
Detail Attn
Food Safety
Teamwork
Job description
GENERAL DUTIES
- Assist the Head Chef in overseeing daily kitchen operations, with a focus on Arabic cuisine.
- Lead the preparation and execution of authentic and contemporary Arabic dishes, ensuring consistency, quality, and presentation standards.
- Supervise and mentor the kitchen team, providing guidance and training to junior chefs.
- Contribute to menu development, incorporating seasonal and premium ingredients with creativity and authenticity.
- Oversee inventory, ordering, and cost control, ensuring efficiency while minimizing waste.
- Maintain strict hygiene, sanitation, and food safety protocols in line with international standards.
- Step in for the Head Chef during their absence, ensuring seamless kitchen management and service delivery.
- Collaborate with household staff or service teams to deliver bespoke menus for private dining and exclusive events.
EXPERIENCE
- Total kitchen experience: 6–8 years, with at least 3 years in Arabic cuisine.
- Previous experience as a Junior Sous Chef or Sous Chef in fine dining, luxury hotels, or private estates.
- Proven expertise in a wide range of Arabic culinary traditions (e.g., Levantine, Gulf, North African), balancing authenticity with refinement.
- Demonstrated success in managing teams and coordinating service for high-end or high-volume environments.
- Experience in menu development, ingredient sourcing, and maintaining cost efficiency.
QUALIFICATIONS
- Culinary degree or formal certification, ideally with specialization in Arabic or Middle Eastern cuisine.
- Strong technical skills in traditional Arabic cooking methods, flavors, and presentation.
- Excellent leadership, communication, and organizational abilities.
- Creativity and passion for developing bespoke, high-standard menus.
- Ability to maintain composure and consistency under pressure.
- Comprehensive knowledge of food safety, hygiene, and health regulations.
- Proficiency in English, both spoken and written.
Job description
GENERAL DUTIES
- Assist the Head Chef in overseeing daily kitchen operations, with a focus on Arabic cuisine.
- Lead the preparation and execution of authentic and contemporary Arabic dishes, ensuring consistency, quality, and presentation standards.
- Supervise and mentor the kitchen team, providing guidance and training to junior chefs.
- Contribute to menu development, incorporating seasonal and premium ingredients with creativity and authenticity.
- Oversee inventory, ordering, and cost control, ensuring efficiency while minimizing waste.
- Maintain strict hygiene, sanitation, and food safety protocols in line with international standards.
- Step in for the Head Chef during their absence, ensuring seamless kitchen management and service delivery.
- Collaborate with household staff or service teams to deliver bespoke menus for private dining and exclusive events.
EXPERIENCE
- Total kitchen experience: 6–8 years, with at least 3 years in Arabic cuisine.
- Previous experience as a Junior Sous Chef or Sous Chef in fine dining, luxury hotels, or private estates.
- Proven expertise in a wide range of Arabic culinary traditions (e.g., Levantine, Gulf, North African), balancing authenticity with refinement.
- Demonstrated success in managing teams and coordinating service for high-end or high-volume environments.
- Experience in menu development, ingredient sourcing, and maintaining cost efficiency.
QUALIFICATIONS
- Culinary degree or formal certification, ideally with specialization in Arabic or Middle Eastern cuisine.
- Strong technical skills in traditional Arabic cooking methods, flavors, and presentation.
- Excellent leadership, communication, and organizational abilities.
- Creativity and passion for developing bespoke, high-standard menus.
- Ability to maintain composure and consistency under pressure.
- Comprehensive knowledge of food safety, hygiene, and health regulations.
- Proficiency in English, both spoken and written.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Other vacancies
Culinary
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