Sous Chef - Western Cuisine Job
Salary USD
5,667 / month
Client / employer
Take your career to new heights within an exclusive property working alongside an international team. Open only to Female Candidates for Cultural reasons.
Core job competencies
Creativity
Detail Attn
Food Safety
Teamwork
Job description
GENERAL DUTIES
- Assist the Head Chef in overseeing day-to-day kitchen operations, with a focus on Western cuisine.
- Lead the preparation and execution of refined Western dishes, ensuring consistency, quality, and presentation at all times.
- Supervise, train, and motivate kitchen staff, fostering a professional and efficient team environment.
- Contribute to menu development, incorporating seasonal produce and premium ingredients into innovative, bespoke dishes.
- Manage stock control, supplier relationships, and kitchen cost efficiency while minimizing waste.
- Uphold and enforce the highest standards of hygiene, sanitation, and food safety.
- Cover for the Head Chef during absences, ensuring smooth kitchen management and timely service delivery.
- Collaborate with service teams to deliver a seamless dining experience tailored to client expectations.
EXPERIENCE
- Total kitchen experience: 6–8 years, with at least 3 years specializing in Western cuisine.
- Previous experience as a Junior Sous Chef or Sous Chef in fine dining, luxury hotels, or private estates.
- Strong expertise in classical and contemporary Western cooking methods, plating, and presentation.
- Proven ability to lead teams and coordinate high-standard service in fast-paced or exclusive environments.
- Experience in menu development, premium ingredient sourcing, and cost control.
QUALIFICATIONS
- Culinary degree or professional certification in Western cuisine preferred.
- Advanced technical knowledge of Western culinary traditions and modern techniques.
- Strong leadership, communication, and organizational skills.
- Creativity and passion for crafting innovative, high-quality dishes.
- Ability to thrive under pressure while maintaining impeccable standards.
- In-depth knowledge of food safety, hygiene, and international health regulations.
- Proficiency in English, both spoken and written.
Job description
GENERAL DUTIES
- Assist the Head Chef in overseeing day-to-day kitchen operations, with a focus on Western cuisine.
- Lead the preparation and execution of refined Western dishes, ensuring consistency, quality, and presentation at all times.
- Supervise, train, and motivate kitchen staff, fostering a professional and efficient team environment.
- Contribute to menu development, incorporating seasonal produce and premium ingredients into innovative, bespoke dishes.
- Manage stock control, supplier relationships, and kitchen cost efficiency while minimizing waste.
- Uphold and enforce the highest standards of hygiene, sanitation, and food safety.
- Cover for the Head Chef during absences, ensuring smooth kitchen management and timely service delivery.
- Collaborate with service teams to deliver a seamless dining experience tailored to client expectations.
EXPERIENCE
- Total kitchen experience: 6–8 years, with at least 3 years specializing in Western cuisine.
- Previous experience as a Junior Sous Chef or Sous Chef in fine dining, luxury hotels, or private estates.
- Strong expertise in classical and contemporary Western cooking methods, plating, and presentation.
- Proven ability to lead teams and coordinate high-standard service in fast-paced or exclusive environments.
- Experience in menu development, premium ingredient sourcing, and cost control.
QUALIFICATIONS
- Culinary degree or professional certification in Western cuisine preferred.
- Advanced technical knowledge of Western culinary traditions and modern techniques.
- Strong leadership, communication, and organizational skills.
- Creativity and passion for crafting innovative, high-quality dishes.
- Ability to thrive under pressure while maintaining impeccable standards.
- In-depth knowledge of food safety, hygiene, and international health regulations.
- Proficiency in English, both spoken and written.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Other vacancies
Culinary
Private Service
