Client / employer
An opportunity to work within a prestigious location with our VVIP Client. Offering excellent conditions of employment, working alongside a sizable international team.
Core job competencies
Leadership
Communication
Italian Cuisine
Creativity
Job description
GENERAL DUTIES
- Liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Developing your skills in Italian cooking and training of other staff.
- Ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
- Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 10 years’ experience in the catering field.
- Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stared Restaurant.
QUALIFICATIONS
- 2-4-year Culinary degree or equivalent formal culinary training
- HACCP certified.
- English Language proficiency.
Job description
GENERAL DUTIES
- Liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Developing your skills in Italian cooking and training of other staff.
- Ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
- Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 10 years’ experience in the catering field.
- Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stared Restaurant.
QUALIFICATIONS
- 2-4-year Culinary degree or equivalent formal culinary training
- HACCP certified.
- English Language proficiency.
Benefits
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 60 Days
Accommodation
Medical Insurance
Annual Flight Allowance
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 60 Days
Other vacancies
Culinary
Private Service
