Client / employer
An opportunity to work within a prestigious location with our VVIP Client. Offering excellent conditions of employment, working alongside a sizable international team.
Core job competencies
Creativity
Food Safety
Detail Attn
Teamwork
Job description
GENERAL DUTIES
- Liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
Ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction. - Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 7 years’ experience in the catering field in 5-star properties or Michelin Star Restaurants.
- Minimum of 2 years' experience within a Gluten Free Kitchen.
QUALIFICATIONS
- Catering degree/ diploma.
- HACCP certified.
- English Language proficiency.
Job description
GENERAL DUTIES
- Liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department.
- Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
Ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction. - Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 7 years’ experience in the catering field in 5-star properties or Michelin Star Restaurants.
- Minimum of 2 years' experience within a Gluten Free Kitchen.
QUALIFICATIONS
- Catering degree/ diploma.
- HACCP certified.
- English Language proficiency.
Benefits
Accommodation
Medical Insurance
Annual Return Ticket
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Return Ticket
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Other vacancies
Culinary
Private Service
