Client / employer
An opportunity to work within a prestigious location with our VVIP Client. Offering excellent conditions of employment, working alongside a sizable international team.
Core job competencies
Food Safety
Hands-on
Creativity
Detail Attn
Job description
GENERAL DUTIES
- Liaise with the Executive Chef and Chef de Cuisine on all operational needs for the Catering department.
- Be able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Ensure that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
- Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 10 years’ experience in the catering field in 5-star properties or Michelin Star Restaurants.
QUALIFICATIONS
- Catering degree/ diploma.
- HACCP certified.
- English Language proficiency.
Job description
GENERAL DUTIES
- Liaise with the Executive Chef and Chef de Cuisine on all operational needs for the Catering department.
- Be able to produce a wide range of food styles at any given location (e.g., buffet, plated).
- Ensure that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction.
- Compliance with ISO & HACCP regulations.
EXPERIENCE
- Minimum of 10 years’ experience in the catering field in 5-star properties or Michelin Star Restaurants.
QUALIFICATIONS
- Catering degree/ diploma.
- HACCP certified.
- English Language proficiency.
Benefits
Accommodation
Medical Insurance
Annual Return Ticket
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Accommodation
Medical Insurance
Annual Return Ticket
On-Site Meals
Full Relocation Covered
Tax Free Salary & Benefits
Annual Leave 30 Days
Other vacancies
Culinary
Private Service
